Food Safety in Catering Level 2 – 1 Day

The food safety in catering course is an introductory level of training designed to give the participant a fundamental understanding of food hygiene principles. This certification is ideal for people working within the care industry or involved in the preparation or handling of foods in a working environment.

Course Syllabus

• Introduction to food safety
• Bacteria
• High risk foods
• Food poisoning
• Prevention of illness
• Temperature control
• Preparation of food
• Storage of food
• Personal hygiene
• Cleaning and disinfecting
• Food and pests
• Food safety control
• Hazard spotting